Step 1

Preheat oven to 325 degrees F. Grease a 9x13 pan with non stick cooking spray.

Step 2

In a small bowl mix 1/12 cups of crushed sugar cookies and butter until blended. Press into prepared pan.

Step 3

Bake for 30-35 minutes or until golden brown. Cool completely.

Step 4

While the crust is cooling, wash, hull, and slice strawberries.

Step 5

Combine heavy cream and sugar. Whip until stiff peaks form. Fold in cream cheese and strawberries.

Step 6

Spread on top of cooled crust. Top with remaining sugar cookies.

Step 7

Store in the freezer for a cool summer treat.