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Export 4 ingredients for grocery delivery
Step 1
First make the syrup. Add the brown sugar, water, cinnamon and salt to a small pan. Bring to a boil and simmer, stirring or swirling occasionally, for 10 minutes. Remove from the heat and pour into a small jar or other heat proof lidded container. Use right away or store in the fridge until needed.
Step 2
Brew a double shot of espresso.
Step 3
To a jar or cocktail shaker, add some ice, then the espresso and a little brown sugar syrup (I like to use 2 tablespoons but you can add as much or as little as you like). Put the lid on and shake until foamy.
Step 4
Add ice to a tall glass and strain over the espresso syrup mixture.
Step 5
Top up with cold oat milk. I like to froth my oat milk with a hand held frother before adding it. It makes your iced coffee feel extra special!
Step 6
Stir well then enjoy!
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