Step 1

Steep the chai tea bags in the boiling water for 5 - 8 minutes. Remove the tea bags, and stir in the sugar until it dissolves. Let the tea cool to room temperature and then chill it in the fridge for at least 30 minutes to an hour. Wait until you are ready to drink the latte before adding in the cream and ice.

Step 2

In a tall glass, use a milk frother to froth the pumpkin pie filling, pumpkin pie spice, milk, cream and sugar. Froth for 1 - 2 minutes until the cold foam thickens up.

Step 3

Add the 2 tablespoons of cream to your chilled iced chai tea and stir until well combined. Add in a handful of ice cubes. Then, gently scoop the pumpkin cold foam on top of the iced chai tea. There should be stiff foam that sits on top, and some runnier foam that will seep down into the chai tea. Serve immediately.