pumpkin cold foam

Creamy and spicy Pumpkin Cream Cold Foam. Skip the drive thru and enjoy this perfect fall cold brew treat at home!

Pumpkin Cold Foam (Starbucks Copycat)

heavy cream, cold

sweetened condensed milk

pumpkin

pumpkin pie spice (to your taste)

vanilla extract

Cold Brew Coffee

Combine the heavy cream, sweetened condensed milk, 2%...

Combine the heavy cream, sweetened condensed milk, 2% milk, pumpkin, pumpkin pie spice, and vanilla in a measuring cup or a mason jar.

Mix until everything is well combined.

Check to make sure the mixture isn't too...

Check to make sure the mixture isn't too warm. If the mixture doesn't feel cool, pop it in the fridge or freezer for a few minutes. The pumpkin cream froths best when it's well chilled.

Next, grab a 16 oz glass and fill...

Next, grab a 16 oz glass and fill it with ice.

Pour the cold brew coffee over the ice,...

Pour the cold brew coffee over the ice, making sure to leave enough room for the foam.

To whip the foam, scoop 1/2 cup of...

To whip the foam, scoop 1/2 cup of the pumpkin cream mixture into a blender or mini food processor.  Blend until the mixture has thickened and increased in volume, about 30-40 seconds.

Spoon the pumpkin foam over the iced coffee...

Spoon the pumpkin foam over the iced coffee and enjoy your homemade Pumpkin Cream Cold Brew!

Store any leftover pumpkin cream in the fridge...

Store any leftover pumpkin cream in the fridge until ready to use again.

This iced chai latte with pumpkin cold foam is one of the best Starbucks fall drink recipes. It’s easy to make this copycat version at home, any time of the year. Chilled, creamy chai tea with a generous topping of pumpkin flavored cold foam. Then a little extra sprinkle of pumpkin spice on top for the ultimate seasonal latte.

Iced Chai Latte With Pumpkin Cold Foam

Iced Chai Tea:4 chai tea bags

water

sugar

heavy cream

Pumpkin Cold Foam:2 teaspoons pumpkin pie filling

pumpkin pie spice

milk

Make the iced chai tea

Steep the chai tea bags in the boiling water for 5 - 8 minutes. Remove the tea bags, and stir in the sugar until it dissolves. Let the tea cool to room temperature and then chill it in the fridge for at least 30 minutes to an hour. Wait until you are ready to drink the latte before adding in the cream and ice.

Make the pumpkin cold foam

In a tall glass, use a milk frother to froth the pumpkin pie filling, pumpkin pie spice, milk, cream and sugar. Froth for 1 - 2 minutes until the cold foam thickens up.

Make the latte

Add the 2 tablespoons of cream to your chilled iced chai tea and stir until well combined. Add in a handful of ice cubes. Then, gently scoop the pumpkin cold foam on top of the iced chai tea. There should be stiff foam that sits on top, and some runnier foam that will seep down into the chai tea. Serve immediately.

What a great fall treat! Love the cold foam and the tip to use chai ice cubes really helps keep the flavor perfect throughout the drink!

What a great idea for a fall latte! Pumpkin foam sounds amazing.

I am all about the pumpkin recipes now it is September and this latte looks amazing.

This latte sounds absolutely delicious and so yummy! My daughter and I love pumpkin anything. I’m so excited to share this with her!

You'll love this Stabucks copycat recipe for pumpkin cold foam. Enjoy it on all of your favorite coffee drinks any time a craving hits!

Pumpkin Cold Foam

heavy whipping cream

skim milk

pumpkin puree

Whip the heavy cream and condensed milk together until the mixture resembled whipped cream and holds soft peaks.

Stir in the pumpkin puree, vanilla extract, and pumpkin pie spice to combine.

To serve, spoon a tablespoon or two of the cold foam over your favorite cold brew coffee. If desired, sweeten the coffee with vanilla syrup for the most authentic Starbucks flavor.

This Starbucks-inspired Pumpkin Cold Foam is the perfect drink for fall season! This recipe is a simple, plant-based version of the popular Starbucks favorite and is easy to make at home in just 5 minutes. Delicious served on top of cold brew or iced coffee.

oz dairy-free whipping cream (85 ml) (heavy cream alternative)

oz sweetened condensed milk (30 ml)

oz plant milk (30 ml) (low fat, high protein)

pumpkin puree (15 g)

vanilla syrup (store-bought

pumpkin spice mix (store-bought or homemade)

salt

ice cubes (optional)

oz cold brew coffee (225 ml)

vanilla syrup (15 ml) (store-bought or homemade)

Place the cream, condensed milk and milk into your blender. If you&#39;re using a different device, see the notes above.

Process on high speed until big bubbles form. Continue to blend until the texture becomes smoother and thicker.

On one side of the blender, carefully add the pumpkin puree, vanilla syrup, pumpkin spice and salt. You want to make sure adding these ingredients does not deflate the cold foam. Blend until well combined and foamy.

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Pumpkin Cold Foam (Starbucks Copyca...

Top 4 pumpkin cold foam recipes from across the web

The most viewed pumpkin cold foam recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pumpkin Cold Foam (Starbucks Copyca...

Iced Chai Latte With Pumpkin Cold F...

Pumpkin Cold Foam

Pumpkin Cold Foam (Starbucks Copyca...

The most viewed pumpkin cold foam recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine