Iced Chai Latte

Step 1

Steep the tea: Combine the tea and water in a quart-sized jar.Cover and let steep at room temperature for at least 4 hours or up to 12 hours. The tea will become stronger and more infused the longer it stands.

Step 2

Make the honey syrup: Combine the honey and water in a small glass container. Microwave for 30 seconds. Stir to dissolve the honey.Allow to cool, then cover and refrigerate until needed. (Honey syrup will keep for about a week.)

Step 3

Remove the tea bags: Once the tea has infused to your liking, remove the tea bags. The tea is ready to be used immediately, or cover and refrigerate for a week or more.

Step 4

Assemble an iced chai latte: Place a few ice cubes in a glass. Pour 1 to 3 teaspoons of honey syrup over the ice cubes. Fill the glass with a cup or so of iced chai and top with as much milk as you like.Stir to combine and taste. Add more honey syrup or milk, if desired.