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Export 6 ingredients for grocery delivery
Step 1
Stir the milk and syrup together in a shaker. Fill shaker three-quarters full with ice (about 1 3/4 cups, depending on the size of your shaker).
Step 2
Add espresso and Kahlua. Shake well to combine.
Step 3
Strain into a cocktail glass filled halfway with ice.
Step 4
Garnish with whipped cream and dust with cocoa powder.
Step 5
Sip and enjoy.
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