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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees. Cover baking sheets with parchment paper or silicone baking sheets.
Step 2
Whisk flour, baking powder, baking soda, and salt; set aside. Cream butter and sugar together until light and fluffy, using a stand or hand mixer on medium. Turn the mixer to low. Add egg, lemon zest, lemon juice, and vanilla extract; mix just until incorporated.
Step 3
Add the flour mixture to the butter mixture in three parts. Mix on low just until incorporated. Using 1 1/2 tablespoon cookie scoop, place dough on prepared baking sheets about 2 inches apart. Bake for 10-12 minutes or until very lightly browned on the edges. Cool on cookie cooling racks.
Step 4
In a small bowl, whisk together powdered sugar, lemon juice, milk, and lemon zest. Ice fully cooled cookies and place them on cookie cooling racks to set.