lemon cookies recipe

Love Chocolate Crinkle Cookies? Then you will go NUTS over this soft pillowy Lemon Crinkle Cookies Recipe.

Fluffy Lemon Crinkle Cookies Recipe

unsalted butter, (softened (2 sticks))

sugar

eggs

lemon juice

lemon zest

vanilla extract

all-purpose flour ((stir,

baking powder

salt

baking soda

yellow food coloring ((optional))

Place the butter and granulated sugar in the bowl of an electric stand mixer. Turn on high to cream the butter and sugar until light and fluffy, about 3-5 minutes. Scrape the bowl with a rubber spatula.

Turn the mixer on low and beat in the eggs, lemon juice, lemon zest, and vanilla. Scrape the bowl again. Then on low, mix in 1 cup of flour, baking powder, salt, baking soda, and food coloring. Once combined mix in the remaining 2 cups of flour, just until smooth. (Do not overmix the dough!)

Cover and chill the dough for at least 30 minutes. (The longer you chill the dough the better for puffy cookies.) Preheat the oven to 375 degrees F. Line several baking sheets with parchment paper and set aside.

Once the dough has chilled, set out a small bowl of powdered sugar. Use a 1 tablespoon cookie scoop to portion the dough into balls. Roll each ball in powdered sugar, then set on the baking sheets, 2 inches apart. (Make sure the cookies have a generous coating of powdered sugar. Do not shake them off.)

Bake for 9-10 minutes, until the edges are just golden brown, and the center looks slightly underbaked. Cool on the baking sheets so the centers continue to bake as they cool.

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Love Chocolate Crinkle Cookies? Then you will go NUTS over this soft pillowy Lemon Crinkle Cookies Recipe. Lemon Cookies are perfect surprise to brighten holiday cookie exchange platters!

Fluffy Lemon Crinkle Cookies

Put your indoor herb garden to use with these lemon thyme coin cookies. Serve these earthy, tangy cookies at Christmas.

Lemon Thyme Coin Cookies

c. all-purpose flour

Kosher salt

c. (2 sticks) unsalted butter,

c. sugar

thyme leaves

lemon zest, divided

pure vanilla extract

confectioners' sugar

c. fresh lemon juice

In large bowl, whisk together flour, baking powder, and salt.

In another large bowl, using electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Beat in thyme and 2 teaspoons&nbsp;lemon zest, then egg&nbsp;and vanilla.

Reduce mixer speed to low and gradually add flour mixture, mixing just until incorporated. Shape dough into two 1 1/2-inch-diameter logs. Wrap between 2 sheets of waxed paper&nbsp;and freeze for 20 minutes.&nbsp;&nbsp;

Heat oven to 350°F. Line baking sheets with parchment paper. Slice into 1/8-inch-thick rounds and place on prepared sheets.&nbsp;

Bake, rotating positions of baking sheets halfway through, until cookies are light golden brown around edges, 10 to 12 minutes. Let cool on sheets 5 min. before transferring to wire racks to cool completely.

In bowl, combine confectioners’ sugar, fresh&nbsp;lemon juice&nbsp;and remaining lemon zest. Spoon over cooled cookies. Sprinkle with additional thyme if desired.

These White Chocolate LemonPudding Cookies are sweet and tart and delicious!

White Chocolate Lemon Pudding Cookies

unsalted butter (softened)

brown sugar (packed)

lemon curd

all-purpose Gold Medal Flour

box Vanilla Jello Instant Pudding Mix

white chocolate chips

Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.

Place butter and sugars into stand mixer and beat until combined. Add eggs and vanilla mixing to combine. Stir in lemon curd and lemon zest.

Slowly add your flour, salt, baking soda and chips, beating until just combined. Using a medium cookie scoop, scoop dough onto prepared baking sheet about 1 inch apart. Bake for 11-15 minutes, until baked through. Remove from oven and let cool on baking sheet for 15 minutes before transferring. Store in an airtight container for longest lasting freshness.

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Made with a few pantry staples and a spritz of citrus, these lemon cookies are super simple but oh-so-tasty! So make a big batch today, and thank me later!

Soft and Chewy Lemon Cookies (Easy Recipe)

white sugar

butter, softened

lemon

all-purpose flour

Put the sugar, butter, and lemon zest in a large bowl and beat using an electric mixer for about 3 minutes until light and fluffy.

Break the eggs into a small bowl and add the lemon juice and vanilla. Gently beat with a fork until blended, then mix into the butter mixture until combined.

In a separate bowl, mix the flour, salt, and baking powder. Add slowly to the butter-egg mixture on low speed until just combined. Avoid overbeating the dough; it will get sticky.

Cover the dough and let it chill in the refrigerator for 30 minutes.

Preheat the oven to 350 degrees Fahrenheit (175°C) and line 2 baking sheets with parchment paper.

Portion the dough into balls using a cookie scoop or tablespoon. Then roll each dough ball in the powdered sugar until every side is coated.

Place the cookie portions on the baking sheets, leaving about 2 inches between each. Gently flatten them with a spatula.

Bake the cookies for 11 to 12 minutes. The edges should be slightly firm, but the middle of each cookie should be just barely set.

Allow the cookies to cool completely, then drizzle them with a glaze, if using. Enjoy!

Lemon Shortbread Thumbprint Cookies are light shortbread cookies filled with lemon pie filling, these cookies are perfect for lunchboxes and gifts because they stack so well!

Lemon Shortbread Thumbprint Cookies

butter (softened)

tsp almond extract

tsp salt

flour (plus 2 tbsp flour)

lemon pie filling

Cream together softened butter, sugar, and almond extract with a hand mixer. Gradually add in salt and flour, beating well until combined.

Roll one-tablespoonfuls into balls and place on an ungreased cookie sheet. Make a small indent in each cookie with your fingertip.

Fill each indent with 1/4 teaspoon lemon pie filling. Bake at 350 for 20 - 23 minutes or until just starting to brown on the edges.

Cool completely before serving. Makes 1 1/2 dozen cookies.

Top 5 lemon cookies recipe recipes from across the web

The most viewed lemon cookies recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Fluffy Lemon Crinkle Cookies Recipe

Lemon Thyme Coin Cookies

White Chocolate Lemon Pudding Cooki...

Soft and Chewy Lemon Cookies (Easy ...

Lemon Shortbread Thumbprint Cookies

Top 5 lemon cookies recipe recipes from across the web

The most viewed lemon cookies recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fluffy Lemon Crinkle Cookies Recipe

Lemon Thyme Coin Cookies

White Chocolate Lemon Pudding Cooki...

Soft and Chewy Lemon Cookies (Easy ...

Lemon Shortbread Thumbprint Cookies

The most viewed lemon cookies recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine