Step 1

Place the spices, water, ginger, and tea together in a pot. Bring to a boil, then turn down as low as possible to simmer. Let simmer for 20 minutes.

Step 2

Remove the tea mixture from the heat. Strain the tea (composting solids), add vanilla and honey/maple syrup to the concentration. Store the concentrate in the fridge for up to a week.

Step 3

To serve, mix roughly equal parts milk and tea concentrate and top with ice.