Step 1

Add matcha, water, maple syrup or honey, vanilla extract, and sea salt to a blender. Blend until no lumps of matcha remain and the mixture is completely smooth and frothy. Alternatively, you can use a handheld whisk like the powerlix whisk, a matcha bowl and traditional matcha whisk, or shake everything together vigorously in a mason jar until well combined.

Step 2

Pour the matcha mixture over plenty of ice. Top with a nondairy milk like cashew milk, almond milk, or oat milk, and stir to combine.

Step 3

Sip and enjoy!