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Export 2 ingredients for grocery delivery
Step 1
Dissolve the sugar in the lemon juice over low heat and then mix with the tea. Strain into a plastic container with a lid.
Step 2
Freeze for 3 hours and then mix well, breaking up the crystals around the edge of the container and mixing them with the slushy centre. Freeze for an additional 2 hours and mix again.
Step 3
When ready to serve, scratch up the granita with a fork and serve in small glasses. If you have made it ahead and it has frozen solid, put it in the fridge for 30 minutes to soften a little before serving.
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