Step 1

In a cup or a deep bowl, add the instant espresso, 2 teaspoons of sugar, and 2 teaspoons of hot water. Turn an electric whisk on medium speed and whip the coffee until it triples in volume and is frothy, about 2-3 minutes. Set aside.

Step 2

Add the remaining 2 teaspoons of sugar to the 2 teaspoons of hot water to make a simple syrup. The water should be hot enough so that the sugar fully melts.

Step 3

In your coffee cup, add the ube extract, coconut milk, and simple syrup. Stir it well with a spoon.

Step 4

Fill the cup with ice. Pour the milk over the ice. Then, pour the frothy espresso over the milk. Give it a really good stir. Enjoy!