Iced Vanilla Bean Matcha Latte

Name: Iced Vanilla Bean Matcha Latte
Prep time: 10 min
Total time: 10 min
Ingredients: 2 almond milk ice cubes (60 mL), plus more for serving; 1 cup (250 mL) unsweetened almond or coconut milk; 1 teaspoon matcha green tea powder; 1/4 teaspoon vanilla bean powder or 1 vanilla bean*, seeded; 2 teaspoons (10 mL) pure maple syrup, or to taste; 1 to 2 frozen wheatgrass cube(s)** (optional); Coconut Whipped Cream; Matcha powder (optional)

4.8

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Cost: $39.05 /serving

Author : Angela Liddon

vegan gluten free grain free

Ingredients

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2 almond milk ice cubes (60 mL), plus more for serving1 cup (250 mL) unsweetened almond or coconut milk1 teaspoon matcha green tea powder1/4 teaspoon vanilla bean powder or 1 vanilla bean*, seeded2 teaspoons (10 mL) pure maple syrup, or to taste1 to 2 frozen wheatgrass cube(s)** (optional)Coconut Whipped CreamMatcha powder (optional)

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Instructions

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Step 1

Pour almond milk into an ice cube tray and freeze until solid. I recommend using a silicone mold if possible, as they’re easy to pop the cubes out of. I also try to keep a stash on hand in the freezer so the cubes are ready to go at all times.

Step 2

To make the latte: Add the cup of almond milk into a blender along with 2 almond milk ice cubes, matcha powder, vanilla, maple syrup, and the optional frozen wheatgrass cube(s). Blend on high for around 20 seconds to ensure it gets nice and frothy.

Step 3

Pour into a glass, along with more almond milk ice cubes. You can also add a spoonful of coconut whipped cream and a sprinkle of Matcha on top to make it ultra fancy-pants!