Step 1

In a high speed blender (or NutriBullet), combine the peeled ginger, turmeric and lemon juice. Blend on high until most of the ginger and turmeric have been broken down.

Step 2

Using a fine mesh strainer, pour over a large measuring cup so that any unblended bits are left behind. Pour liquid from the measuring cup into the ice cube tray and freeze for 6-8 hours.

Step 3

Remove 2-3 cubes from tray and place in a cup with 6-8 ounces of luke warm water. Once melted, stir to combine, and enjoy!