Step 1

Preheat oven to 325 degrees. Grease and flour a bundt pan well (I use the cooking spray with the flour in it) then set aside.

Step 2

Combine sour cream and egg in a large bowl or stand-mixer (fitted with paddle attachment) then stir or blend until combined.

Step 3

Add cake mix and pudding mix then stir or blend until mixed well.

Step 4

Stir or blend in chocolate chips (reserving 1/3 cup for garnish if desired) until evenly combined.

Step 5

Bake at 325 degrees for 45-55 minutes or until a toothpick inserted in the middle comes out clean.

Step 6

Cool in pan for 30 minutes then invert onto a serving plate to finish cooling.

Step 7

Garnish with powdered sugar or drizzle with a simple chocolate glaze if desired. Cover and store at room temperature.