Impossible™ Italian Meatballs Recipe

MAKE THE MEATBALLSPreheat the oven to 425° F. Dice the yellow onion. Remove the stems from the fresh herbs and finely chop (thyme, oregano, basil). In a bowl, combine the Impossible Burger, ¼ cup of diced yellow onion, 2 cloves of minced garlic, breadcrumbs, egg, 2 tablespoons of grated cheese, red pepper, 1 teaspoon each of thyme, oregano, and basil, and 1 teaspoon salt and 1/2 teaspoon black pepper. Mix until incorporated. Form 2 oz meatballs and pack tightly. Place the meatballs on a baking sheet lined with parchment paper, bake in the oven for 8 to 12 minutes, or until golden brown. *Make it 100% plant-based by omitting the egg and using plant-based cheese.MAKE THE SAUCESweat the remaining onions and remaining 3 cloves minced garlic with olive oil until they are soft. Add the tomatoes and simmer for 30-40 minutes. Once the sauce has finished cooking, add the remaining fresh herbs and cook for 1 more minute, then season to taste.BOIL PASTA AND ASSEMBLEBring a large pot of water to a boil. Add a generous pinch of salt and cook the spaghetti according to the package’s instructions. Add the meatballs to the finished sauce and serve over spaghetti. Top with your choice of cheese.SERVE, SHARE, AND ENJOYMakes approximately 12 meatballs, serves four.