Step 1

Heat oven to 350ºF. Grease an 8-inch square pan, or a 1½-to-2-qt baking dish; set aside.

Step 2

In a medium mixing bowl, combine the cornmeal, gluten-free flour, sugar, salt and baking powder. Whisk together and set aside.

Step 3

In another bowl or large measuring cup, combine the melted butter, oil, eggs honey and milk. Whisk until the eggs are broken up and blended.

Step 4

Pour milk mixture into the dry ingredients and whisk until smooth and just combined.

Step 5

Transfer batter to the prepared baking dish and smooth with a spatula until it is in an even layer in the pan. Bake until a toothpick inserted in the center comes out almost clean, with no wet batter, 35 to 40 minutes.

Step 6

Let cool for a few minutes and serve warm, or completely cool.