5.0
(29)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Add ketchup, bbq sauce, water, worcestershire, apple cider vinegar, yellow mustard, cumin and cayenne pepper to the slow cooker and stir to combine.
Step 2
Place chicken thighs on top and flip over to coat the chicken thighs with the sauce. Cook on low for 6 to 7 hours or on high for 3 hours.
Step 3
Once done, shred chicken and place back in the slow cooker and stir with the sauce. Serve immediately or turn slow cooker to the warm setting and serve later.
Step 4
Make the slaw while the chicken is cooking: In a medium bowl combine carrots, cabbage, cilantro, apple cider vinegar, maple syrup, sesame oil and salt and pepper. Set aside to marinate until you are ready to serve.
Step 5
Once ready to serve, use a slotted spoon to add chicken to bun, top with slaw and remaining bun. You can also serve these with sliced cheese if you prefer. Serves 4.
Your folders
thecookierookie.com
4.3
(51)
240 minutes
Your folders
passionatepennypincher.com
Your folders
foodiecrush.com
4.1
(49)
480 minutes
Your folders
foodnetwork.com
5.0
(11)
6 hours
Your folders
howtofeedaloon.com
5.0
(4)
630 minutes
Your folders
tasteofhome.com
4.3
(23)
8 hours, 30 minutes
Your folders
foodnetwork.com
4.7
(119)
8 hours, 15 minutes
Your folders
highlandsranchfoodie.com
5.0
(1)
480 minutes
Your folders
wonkywonderful.com
4.6
(21)
Your folders
tasteofhome.com
3.3
(3)
7 hours
Your folders
yeprecipes.com
5.0
(28)
Your folders
foodnetwork.com
5.0
(2)
30 minutes
Your folders
bbcgoodfood.com
6 hours, 15 minutes
Your folders
amagicalmess.com
4.6
(12)
300 minutes
Your folders
mealplans.cooksmarts.com
Your folders
today.com
540 minutes
Your folders
houseofnasheats.com
4.9
(9)
480 minutes
Your folders
myrecipes.com
5.0
(54)
Your folders
rachaelraymag.com
40 minutes