4.6
(220)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few minutes.
Step 2
Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.
Your folders
rasamalaysia.com
4.4
(107)
1 minutes
Your folders
manjulaskitchen.com
5.0
(1)
10 minutes
Your folders
joskitchenlarder.com
5.0
(3)
15 minutes
Your folders
indianhealthyrecipes.com
5.0
(67)
30 minutes
Your folders
kannammacooks.com
4.5
(4)
20 minutes
Your folders
tasteofhome.com
5.0
(5)
5 minutes
Your folders
asknestle.in
15 minutes
Your folders
asknestle.in
15 minutes
Your folders
foodcrumbles.com
4.7
(3)
10 minutes
Your folders
en.wikipedia.org
Your folders
sublimerecipes.com
10 minutes
Your folders
mayuris-jikoni.com
5.0
(8)
10 minutes
Your folders
tarladalal.com
15
Your folders
devourdinner.com
4.1
(28)
2 minutes
Your folders
food.com
5.0
(20)
3 minutes
Your folders
thestayathomechef.com
4.8
(72)
120 minutes
Your folders
sprinklesomefun.com
5.0
(6)
Your folders
kannammacooks.com
4.7
(38)
20 minutes
Your folders
mrsjoneskitchen.com
4.7
(10)
3 minutes