Indian Chicken Curry with Evaporated Milk (Easy Recipe)

Name: Indian Chicken Curry with Evaporated Milk (Easy Recipe)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 boneless, skinless chicken breasts, (cut into 1-inch pieces); 2 tablespoons lemon juice; 2 tablespoons curry powder, (divided); 1 tablespoon coconut oil; 1 yellow onion, (finely chopped); 3 cloves garlic, (minced); 1 tablespoon grated ginger; 1 (15-ounce) can crushed tomatoes; 1/2 cup evaporated milk

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Alia | Everyday Easy Eats

chicken curry indian chicken curry

Indian Chicken Curry with Evaporated Milk (Easy Recipe)

Ingredients

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5 boneless, skinless chicken breasts, (cut into 1-inch pieces)2 tablespoons lemon juice2 tablespoons curry powder, (divided)1 tablespoon coconut oil1 yellow onion, (finely chopped)3 cloves garlic, (minced)1 tablespoon grated ginger1 (15-ounce) can crushed tomatoes1/2 cup evaporated milk

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Instructions

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Step 1

In a medium bowl, add the chicken, lemon juice, and 1 tablespoon of curry powder. Toss to coat the chicken. Set aside to marinate while you prepare the other ingredients.

Step 2

In a large pot, heat the oil over medium heat. Cook the onion for 4 minutes or until softened.

Step 3

Add the garlic, ginger, and the remaining tablespoon of curry powder. Sauté for 1 minute until fragrant.

Step 4

Add the chicken and cook for 3-4 minutes until almost cooked through. Stir in the crushed tomatoes.

Step 5

Bring mixture to a boil, then reduce the heat to low, cover and simmer for about 10 minutes or until the chicken is completely cooked through.

Step 6

Stir in evaporated milk and season with salt and pepper to taste. Serve warm.