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Recipe Saved
Recipe Saved
Total: 50 minutes
Servings: 4
Author : Maria Xerakia
Ingredients
Remove All · Remove Spices · Remove Staples
Export 12 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Instructions
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Step 1
In a 4- to 5-qt. Dutch oven heat oil over medium-high. Add onion and carrots; cook 5 minutes, stirring occasionally. Add jalapeño pepper, ginger, and garlic; cook and stir 3 minutes. Add broth.
Step 2
Bring to boiling. Stir in lentils; reduce heat. Simmer, covered, 12 minutes for red lentils, 20 to 25 minutes for yellow lentils, or until lentils are slightly mushy.
Step 3
Stir in tomatoes and Toasted Spice Blend. Return to boiling; reduce heat. Simmer, uncovered, 5 minutes, stirring occasionally. Stir in garam masala and season to taste with salt. Serve with desired serve-alongs.
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