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Export 13 ingredients for grocery delivery
Step 1
On your instant pot, press the 'Sauté' button, add heat the oil.
Step 2
Add onion and cook until translucent.
Step 3
Stir in garlic, ginger, cumin, turmeric, curry powder, garam masala, cayenne, and mustard seeds and cook for another minute until fragrant.
Step 4
Hit the 'Cancel' button and add lentils, water, salt, chopped tomatoes and mix to combine.
Step 5
Cover the Instant Pot with the lid, and close the pressure valve. Press the 'Pressure Cookl' button and set the cooking time to 10 minutes.
Step 6
After the timer sounds, wait 10 mins before opening the pressure valve.
Step 7
After 10 minutes, open the valve and stand back!!!!
Step 8
Mix the lentil mixture and add the chopped cilantro.
Step 9
Stir to combine, and serve over basmati rice or with naan (regular or garlic), and top it with fresh cilantro.
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