Indian Green Chutney

Step 1

In your blender/food processor container, soak the coconut with hot water while you gather other ingredients.

Step 2

Roughly chop the cilantro, garlic, jalapeño, mint leaves, and add another 1/4 cup water. Blend at low speed and tamp down from time to time. Add lemon juice.

Step 3

Add water sparingly to keep the contents moving.

Step 4

Turn blender to high once the contents are moving freely until the chutney is puréed.