Individual Chocolate Bread Puddings

Step 1

Cut the bread into cubes and place them in a bowl. In another bowl, mix together the milk, sugar, egg, and cocoa powder, then blend with an immersion blender. Pour the mixture on top of the bread and combine. Fill 4 buttered ramekins with the bread mixture, pressing down gently.

Step 2

Bake at 350°F for 10-12 minutes. Serve dusted with powdered sugar. Serve

Step 3

with jam, whipped cream, yogurt, ice cream, etc.