Step 1

Melt chocolate chips, marshmallows, butter and corn syrup in a large pot on the stove over low heat, stirring frequently.

Step 2

Remove from heat and stir in vanilla extract.

Step 3

Add Golden Grahams cereal and stir to evenly coat.

Step 4

Spread mixture into a greased 9×13 baking pan. Use a buttered spoon to press mixture in place. Cool at room temperature until set (usually a couple hours). Cut into bars.