Step 1

Place the glutinous rice flour, salt, sugar, and water into a microwavable bowl. Mix it well to make the dough.

Step 2

Cover the bowl with clingfilm, and then cook it in the microwave for three minutes. Then, mix the hot dough with a spoon for about 30 seconds. Replace the clingfilm before cooking the dough for one more minute.

Step 3

Transfer the rice cake dough into a mortar and pestle, and pound it for around a minute. In this process, you’ll make bubbles that will pop as you pound - this will mean the consistency is just right.

Step 4

Spread the roasted soybean powder on a cutting board, and place the dough in the centre of the powder. Roll it around to coat the dough with the powder.

Step 5

Cut the dough into bite-sized pieces.

Step 6

Finally, coat each piece of injeolmi dough with the roasted soybean powder by tossing them around the board, and then transfer them to a serving plate. Enjoy!