injeolmi

Injeolmi is a classic Korean sweet snack that you can make at home in just 10 minutes! Chewy, nutty and sweet - we love having this tteok treat as a midday snack with tea or coffee! Our recipe uses a microwave for ease and speed.

Injeolmi Recipe

glutinous rice flour

soybean powder

tbsps sugar

sea salt

water

Place

Place the glutinous rice flour, salt, sugar, and water into a microwavable bowl. Mix it well to make the dough.

Cover

Cover the bowl with clingfilm, and then cook it in the microwave for three minutes. Then, mix the hot dough with a spoon for about 30 seconds. Replace the clingfilm before cooking the dough for one more minute.

Transfer

Transfer the rice cake dough into a mortar and pestle, and pound it for around a minute. In this process, you’ll make bubbles that will pop as you pound - this will mean the consistency is just right.

Spread

Spread the roasted soybean powder on a cutting board, and place the dough in the centre of the powder. Roll it around to coat the dough with the powder.

Coat

Finally, coat each piece of injeolmi dough with the roasted soybean powder by tossing them around the board, and then transfer them to a serving plate. Enjoy!

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Injeolmi Recipe

Top 1 injeolmi recipes from across the web

The most viewed injeolmi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Injeolmi Recipe

The most viewed injeolmi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine