Step 1

In a medium-sized skillet over medium-high heat cook and crumble the beef for about 7 minutes or until brown.

Step 2

Add the beef, onion, bell pepper, garlic, beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt, and cayenne to the crockpot.

Step 3

Stir everything until combined. Cook on low for 5-6 hours. Serve warm with desired toppings.