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Export 11 ingredients for grocery delivery
Step 1
Heat up the oil in a big pan over high heat, add the beef and cook until not longer pink, breaking it up while cooking (drain if there is a lot of fluid)
Step 2
add the spring onions and the garlic and cook another 1-2 minutes until onions start to soften
Step 3
now add cabbage, carrots and mung bean sprouts and stir
Step 4
mix ingredients for the sauce and pour into the pan
Step 5
Give everything another stir and cook on low to medium heat until vegetables have desired softness
Step 6
Add salt, pepper and chili to taste and serve hot with some sprinkled spring onions and sesame seeds
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