Step 1

Heat up the oil in a big pan over high heat, add the beef and cook until not longer pink, breaking it up while cooking (drain if there is a lot of fluid)

Step 2

add the spring onions and the garlic and cook another 1-2 minutes until onions start to soften

Step 3

now add cabbage, carrots and mung bean sprouts and stir

Step 4

mix ingredients for the sauce and pour into the pan

Step 5

Give everything another stir and cook on low to medium heat until vegetables have desired softness

Step 6

Add salt, pepper and chili to taste and serve hot with some sprinkled spring onions and sesame seeds