Inside Out Egg Roll

Name: Inside Out Egg Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 tbsp oil; 1 lbs ground beef (*or preferred protein); 2 spring onions (sliced); 2 garlic cloves (minced); 1 lbs white cabbage (shredded, about ½ small head); 2 cups grated carrots; 2 cups mung bean sprouts (optional); 6 tbsp dark soy sauce; 1 tbsp fresh ginger (or ground); 1 tsp sriracha sauce (optional, spicy); 1 tbsp Swerve brown sugar (optional, for sweetness); 1 tbsp green onions and sesame seeds (optional garnish)

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Author : Amber @ Low Carb Quick

deconstructed egg roll healthy stir fry

Instructions

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Step 1

Heat up the oil in a big pan over high heat, add the beef and cook until not longer pink, breaking it up while cooking (drain if there is a lot of fluid)

Step 2

add the spring onions and the garlic and cook another 1-2 minutes until onions start to soften

Step 3

now add cabbage, carrots and mung bean sprouts and stir

Step 4

mix ingredients for the sauce and pour into the pan

Step 5

Give everything another stir and cook on low to medium heat until vegetables have desired softness

Step 6

Add salt, pepper and chili to taste and serve hot with some sprinkled spring onions and sesame seeds

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