Inside Out Egg Roll

Name: Inside Out Egg Roll
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tablespoon coconut oil (We keep a big jar on handand use for many dishes as an alternative to other oils); 2 inch piece fresh ginger; 2 cloves garlic (minced); 1 small yellow onion (diced); 1 pound ground turkey (substitute any ground meat); ½ cup carrots (shredded); 2 tablespoons tamari sauce (soy or coconut aminos if you have some); 2 teaspoons sriacha (or other hot sauce); 1 teaspoon sesame oil; 6 cups cabbage (thinly sliced); 2 teaspoons apple cider vinegar; ¼ teaspoon sea salt; ½ cup green onions (chopped for garnish)

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 3

egg roll

Instructions

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Step 1

Melt the coconut oil in a large skillet or wok over medium-high heat. Add the ginger, garlic and onion and cook 5 to 7 minutes, stirring frequently, until onions and soft and translucent.

Step 2

Add ground pork, breaking up the large pieces, and cook for 6 to 8 minutes until cooked all the way through so that no pink is showing.

Step 3

Add the carrots, tamari sauce, sriracha, sesame,oil, cabbage, vinegar and salt. Cook for 8 to 10 minutes, stirring frequently, until carrots and cabbage are soft. You may want to put a cover over the pan to help it along.

Step 4

Serve plain or over a bed of rice as we did (not paleo, but like I said, it’s forgiving), topped with the green onions.

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