Step 1

Take milk powder in a medium size bowl.

Step 2

Take ghee in a small pan.

Step 3

Pour milk in it and heat it over medium flame.

Step 4

Cook it till the mixture comes to a boil.

Step 5

Pour the mixture over milk powder.

Step 6

Mix gently with a spoon.

Step 7

Mix it until there are no lumps of dry milk powder.

Step 8

If the mixture looks too dry, add few teaspoons of milk (1 teaspoon at a time) and mix well.

Step 9

Instant khoya is ready. It will turn little hard as it cools down. Let it cool at room teperature. After that, you can grate it or crumble it as per the requirement.

Step 10

Heat ghee and milk together in a pan or kadai over medium flame.

Step 11

When the ghee melts completely and milk starts boiling, reduce flame to low. Add milk powder little by little ands stir continuously to prevent lump formation.

Step 12

Stir and cook until mixture starts to thicken.

Step 13

When it turns into a big lump, turn off the flame.

Step 14

Transfer mawa to a bowl and let it cool at room temperature.