Instant paella

Name: Instant paella
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 2 tablespoons olive oil; 600g firm white fish fillets (such as ling), cut into 3cm pieces; 1 dried chorizo, halved lengthways, thinly sliced; 1 red capsicum, thinly sliced; 2 anchovy fillets, chopped; 1 cup (160g) fresh podded peas, or (120g) frozen peas; 1 1/2 cups (300g) instant couscous; Chopped flat-leaf parsley and lemon wedges, to serve

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Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 4

Cost: $9.23 /serving

Author : Warren Mendes

family friendly easy dinner

Ingredients

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2 tablespoons olive oil600 grams firm white fish fillets (such as ling), cut into 3cm pieces1 dried chorizo, halved lengthways, thinly sliced1 red capsicum, thinly sliced2 anchovy fillets, chopped1 cup (160 grams) fresh podded peas, or (120 grams) frozen peas1 1/2 cups (300 grams) instant couscousChopped flat-leaf parsley and lemon wedges, to serve

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Instructions

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Step 1

Heat oil in a large, deep frypan with a lid over medium heat. Season fish and cook, turning, for 2-3 minutes, then add chorizo and cook, turning, for a further 2 minutes or until fragrant. Add capsicum, anchovy and peas, season with pepper and cook for a further 1-2 minutes.

Step 2

Boil the kettle. Add the couscous to the frypan and pour over 1 1/2 cups (375ml) boiling water, ensuring the couscous is completely covered. Remove pan from heat, cover with the lid and stand for 2 minutes or until water is absorbed. Stir to combine, top with parsley and serve with lemon wedges.

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