Instant Pot Apple Cider

Name: Instant Pot Apple Cider
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Ingredients: 7 medium apples (cored and quartered (can leave skin on - a mix of Granny Smith, Honey Crisp & Gala)); 1 orange ((peeled and cut into segments)); 1 lemon ((peeled and cut into segments)); 1/2 cup fresh cranberries; 2 cinnamon sticks; 1/2 teaspoons whole cloves; 1 whole star anise (leave out if you prefer or can't find it); enough water to cover fruit; 1/4 - 1/2 cup sweetener of your choice (sugar, brown sugar, coconut sugar, maple syrup, honey, Stevia etc.)

lifemadesweeter.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 8

Cost: $1.62 /serving

Author : Kelly

apple cider recipe apple cider recipes

Ingredients

Remove All · Remove Spices · Remove Staples

7 medium apples (cored and quartered (can leave skin on - a mix of Granny Smith, Honey Crisp & Gala))1 orange ((peeled and cut into segments))1 lemon ((peeled and cut into segments))1/2 cup fresh cranberries2 cinnamon sticks1/2 teaspoons whole cloves1 whole star anise (leave out if you prefer or can't find it)enough water to cover fruit1/4 - 1/2 cup sweetener of your choice (sugar, brown sugar, coconut sugar, maple syrup, honey, Stevia etc.)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the quartered apples, orange, lemon and cranberries into the inner pot of your Instant Pot Pressure Cooker. Add cinnamon sticks, whole cloves and star anise (if using) and pour enough water to cover the fruit.

Step 2

Place the lid on and cook on high pressure for 15 minutes. Allow to naturally release on its own or you can do a quick release after 10 minutes.

Step 3

Mash the fruit with a potato masher to release the juices.

Step 4

Carefully strain the solids from the liquids using a fine mesh sieve. Discard solids and store cider in an airtight container for up to 1 week or freeze for later use.