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Preheat the Instant Pot by selecting Saute.
Open the can of crescent rolls and roll the dough out flat. Roll each wedge of apple in 1 crescent roll.
Add the butter to the Instant Pot and select Cancel. Add the sugar, vanilla, cinnamon, and nutmeg and stir until melted.
Place the dumplings side by side in the Instant Pot. Drizzle the apple cider along the edges. Secure the lid.
Select Manual and cook at high pressure for 10 minutes.
Once cooking is complete, use a natural release. Let it cool for a few minutes and serve warm, drizzled with the sugar and cider syrup.