Instant Pot Apple Dumplings

Name: Instant Pot Apple Dumplings
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 8 ounces crescent rolls (1 can); 1 large Granny Smith apple (cored, peeled and cut into 8 wedges); 4 tablespoons butter; 1/2 cup brown sugar; 1/2 teaspoon vanilla extract; 1 teaspoon ground cinnamon; pinch ground nutmeg; 3/4 cup apple cider ((NOT vinegar! Apple Cider Juice only))

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 8

Cost: $3.41 /serving

Author : Julie Clark

apple dessert apple recipes easy apple recipes

Ingredients

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8 ounces crescent rolls (1 can)1 large Granny Smith apple (cored, peeled and cut into 8 wedges)4 tablespoons butter1/2 cup brown sugar1/2 teaspoon vanilla extract1 teaspoon ground cinnamonpinch ground nutmeg3/4 cup apple cider ((NOT vinegar! Apple Cider Juice only))

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Instructions

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Step 1

Preheat the Instant Pot by selecting Saute.

Step 2

Open the can of crescent rolls and roll the dough out flat. Roll each wedge of apple in 1 crescent roll.

Step 3

Add the butter to the Instant Pot and select Cancel. Add the sugar, vanilla, cinnamon, and nutmeg and stir until melted.

Step 4

Place the dumplings side by side in the Instant Pot. Drizzle the apple cider along the edges. Secure the lid.

Step 5

Select Manual and cook at high pressure for 10 minutes.

Step 6

Once cooking is complete, use a natural release. Let it cool for a few minutes and serve warm, drizzled with the sugar and cider syrup.

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