Step 1

Preheat the Instant Pot by selecting Saute.

Step 2

Open the can of crescent rolls and roll the dough out flat. Roll each wedge of apple in 1 crescent roll.

Step 3

Add the butter to the Instant Pot and select Cancel. Add the sugar, vanilla, cinnamon, and nutmeg and stir until melted.

Step 4

Place the dumplings side by side in the Instant Pot. Drizzle the apple cider along the edges. Secure the lid.

Step 5

Select Manual and cook at high pressure for 10 minutes.

Step 6

Once cooking is complete, use a natural release. Let it cool for a few minutes and serve warm, drizzled with the sugar and cider syrup.