Step 1

Peel apples. Cut each apple into quarters, and then remove the cores.

Step 2

Place quartered apples in the Instant Pot, then pour in the water. Add lemon juice, cinnamon, and kosher salt and give everything a little stir to combine.

Step 3

Place the lid on the Instant Pot and make sure the pressure release valve is set to "Sealing". Press the "Manual" button, then using the "+" or "-" buttons, adjust the cook time to 5 minutes.

Step 4

Let the pressure release naturally (see note above), then switch the pressure release valve to "venting" before opening the lid.

Step 5

Using an immersion blender, blend the apples until your desired consistency. Alternatively, you can transfer the apples to a blender to blend that way, or even just give it all a stir if you like chunky applesauce. The applesauce will thicken as it cools. Store in the refrigerator for 1-2 weeks.