Instant Pot Applesauce

Name: Instant Pot Applesauce
Prep time: 15 min
Cook time: 5 min
Total time: 55 min
Ingredients: 2 Fuji apples (quartered, peeled, and cored); 2 Golden Delicious apples, (quartered, peeled, and cored); 2 McIntosh apples (quartered, peeled, and cored); 3/4 cup water ((6 oz)); 1 tbsp lemon juice; 1 tsp ground cinnamon; 1/8 tsp kosher salt

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 55 minutes

Servings: 8

Cost: $0.99 /serving

Author : Alyssa

instant pot applesauce

Ingredients

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2 Fuji apples (quartered, peeled, and cored)2 Golden Delicious apples, (quartered, peeled, and cored)2 McIntosh apples (quartered, peeled, and cored)3/4 cup water ((6 oz))1 tbsp lemon juice1 tsp ground cinnamon1/8 tsp kosher salt

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Instructions

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Step 1

Peel apples. Cut each apple into quarters, and then remove the cores.

Step 2

Place quartered apples in the Instant Pot, then pour in the water. Add lemon juice, cinnamon, and kosher salt and give everything a little stir to combine.

Step 3

Place the lid on the Instant Pot and make sure the pressure release valve is set to "Sealing". Press the "Manual" button, then using the "+" or "-" buttons, adjust the cook time to 5 minutes.

Step 4

Let the pressure release naturally (see note above), then switch the pressure release valve to "venting" before opening the lid.

Step 5

Using an immersion blender, blend the apples until your desired consistency. Alternatively, you can transfer the apples to a blender to blend that way, or even just give it all a stir if you like chunky applesauce. The applesauce will thicken as it cools. Store in the refrigerator for 1-2 weeks.