Step 1

Place the apples, apple juice, sugar, and cinnamon in the pressure cooking pot, and stir to combine. Select High Pressure and a 4 minute cook time. (It will take around 10 minutes to come up to pressure.)

Step 2

After the cook time ends, turn off the pressure cooker. Allow the pressure to release naturally for 5 minutes, then use a quick release to. Carefully remove the lid. (For less chunky applesauce, you can allow all of the pressure to release naturally).

Step 3

Stir the apples with a spoon or a potato masher, breaking up large chunks, until you've achieved your desired consistency. For a smoother consistency, you can also blend the apples with an immersion blender in the pot or use a food mill.