Instant Pot Applesauce

Name: Instant Pot Applesauce
Ingredients: 5 large sweet apples*, peeled, cored, and quartered or sliced; 5 large tart apples*, peeled, cored, and quartered or sliced; 1/4 cup apple juice or water; 1/4 cup sugar, optional**; 1 teaspoon ground cinnamon

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Servings: 4

Author : Pressure Cooking Today / Barbara Bakes LLC

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Ingredients

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5 large sweet apples*, peeled, cored, and quartered or sliced5 large tart apples*, peeled, cored, and quartered or sliced1/4 cup apple juice or water1/4 cup sugar, optional**1 teaspoon ground cinnamon

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Instructions

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Step 1

Place the apples, apple juice, sugar, and cinnamon in the pressure cooking pot, and stir to combine. Select High Pressure and a 4 minute cook time. (It will take around 10 minutes to come up to pressure.)

Step 2

After the cook time ends, turn off the pressure cooker. Allow the pressure to release naturally for 5 minutes, then use a quick release to. Carefully remove the lid. (For less chunky applesauce, you can allow all of the pressure to release naturally).

Step 3

Stir the apples with a spoon or a potato masher, breaking up large chunks, until you've achieved your desired consistency. For a smoother consistency, you can also blend the apples with an immersion blender in the pot or use a food mill.