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instant pot artichoke and spinach dip applebee's copycat

4.4

(355)

www.adventuresofanurse.com
Your Recipes

Prep Time: 2 minutes

Cook Time: 4 minutes

Total: 6 minutes

Servings: 10

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place 3 cloves garlic in the IP with 1/2 cup chicken broth.

Step 2

Drain Artichokes and pour into the pot.

Step 3

Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip.

Step 4

Place on Manual High Pressure for 4 minutes.

Step 5

Do a Quick Release.

Step 6

Stir in Cheese

Step 7

Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.