Instant Pot Artichoke and Spinach Dip Applebee's Copycat
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Prep Time: 2 minutes
Cook Time: 4 minutes
Total: 6 minutes
Servings: 10
Author : Adventures of a Nurse
Ingredients
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Instructions
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Step 1
Place 3 cloves garlic in the IP with 1/2 cup chicken broth.
Step 2
Drain Artichokes and pour into the pot.
Step 3
Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip.
Step 4
Place on Manual High Pressure for 4 minutes.
Step 5
Do a Quick Release.
Step 6
Stir in Cheese
Step 7
Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.