Step 1

Place 3 cloves garlic in the IP with 1/2 cup chicken broth.

Step 2

Drain Artichokes and pour into the pot.

Step 3

Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip.

Step 4

Place on Manual High Pressure for 4 minutes.

Step 5

Do a Quick Release.

Step 6

Stir in Cheese

Step 7

Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.