Step 1

Wash, peel and slice the potatoes. Slice the potatoes somewhere in between 1/8 and 1/4 of an inch thick.

Step 2

Add the chicken broth, sliced potatoes, onion, garlic, salt and pepper to the Instant Pot.

Step 3

Cook on Manual HIGH for 0 minutes. Quick release the pressure.

Step 4

Preheat the oven to BROIL

Step 5

Add the evaporated milk to the Instant Pot, stirring carefully.

Step 6

Sprinkle the cheese into the Instant Pot, stir until the cheese has melted into and thickened the sauce.

Step 7

Transfer potatoes and sauce into an oven safe dish

Step 8

Sprinkle additional cheese on top, if desired.

Step 9

Broil until the sauce is bubbling and the top is golden brown.

Step 10

Best if the potatoes cool for about 10 minutes before serving.

Step 11

Garnish with parsley, if desired.