Step 1

In the insert pot of the Instant Pot, add the chicken breast pieces.

Step 2

Pour in the chicken broth and cream, followed by the dry ranch mix, garlic powder, and pepper.

Step 3

Stir to combine well.

Step 4

Add in the gnocchi and stir to combine.

Step 5

Close the lid and set the vent to the sealed position. Using the Manual/Pressure Cook button, select a 3 minute cook time at high pressure.

Step 6

Once the cook time is complete, allow a 5 minute natural pressure release, followed by a quick release of remaining pressure.

Step 7

After the pressure has released and the valve has dropped, carefully open lid. Add cheese and stir until melted. The sauce will thicken as it stands.

Step 8

Serve, topped with crumbled bacon.