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Export 8 ingredients for grocery delivery
Step 1
In the insert pot of the Instant Pot, add the chicken breast pieces.
Step 2
Pour in the chicken broth and cream, followed by the dry ranch mix, garlic powder, and pepper.
Step 3
Stir to combine well.
Step 4
Add in the gnocchi and stir to combine.
Step 5
Close the lid and set the vent to the sealed position. Using the Manual/Pressure Cook button, select a 3 minute cook time at high pressure.
Step 6
Once the cook time is complete, allow a 5 minute natural pressure release, followed by a quick release of remaining pressure.
Step 7
After the pressure has released and the valve has dropped, carefully open lid. Add cheese and stir until melted. The sauce will thicken as it stands.
Step 8
Serve, topped with crumbled bacon.
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