instant pot gnocchi

This tasty Instant Pot gnocchi with meat sauce is a hearty one pot dinner.

Instant Pot Gnocchi with Sauce

beef

mushrooms,

green pepper, chopped

garlic,

beef (or chicken) broth

Italian seasoning

salt

potato gnocchi

tomatoes

Tablespoons marscapone cheese

baby spinach

Turn the Instant Pot to Saute. Add the...

Turn the Instant Pot to Saute. Add the ground beef and cooking, breaking it up with a wooden spoon, until there is not much pink left, about 6 minutes.

Add the mushrooms, green pepper, garlic, Italian seasoning...

Add the mushrooms, green pepper, garlic, Italian seasoning and salt. Cook, stirring, for another 4 minutes.

Turn the Instant Pot off and add the...

Turn the Instant Pot off and add the broth to deglaze. Stir, scraping the bottom of the Instant Pot and make sure there are no browned bits of meat or vegetables stuck to the bottom.

Add the gnocchi, followed by the tomatoes. Don't...

Add the gnocchi, followed by the tomatoes. Don't stir the mixture.

Put the lid on the Instant Pot, making...

Put the lid on the Instant Pot, making sure the seal is in place and valve is closed. Set for Manual, high pressure, 3 minutes.

It will take about 10 minutes for the...

It will take about 10 minutes for the Instant Pot to reach pressure. After it is done cooking let the pressure release naturally for 5 minutes.

Release any remaining pressure manually and remove the...

Release any remaining pressure manually and remove the lid. Stir in the spinach and marscapone cheese. Replace the lid and let the meal rest for 5 minutes.

Serve, topped with Parmesan cheese and parsley or...

Serve, topped with Parmesan cheese and parsley or basil.

https://mediavine-res.cloudinary.com/video/upload/zd6jmz1igtxaju1t1wqt.mp4

This tasty Instant Pot gnocchi with meat sauce is a hearty one pot dinner. Potato gnocchi combine with ground beef, green pepper, mushrooms and spinach in a creamy tomato sauce for a simple, delicious dinner that will be ready in about 30 minutes.

Instant Pot Gnocchi

T﻿his Instant Pot Gnocchi Soup is so good and easy to make for a weeknight meal!

Easy Instant Pot Gnocchi Soup

chicken breast

spinach

celery

onion

chicken broth

matchstick carrots

heavy cream

oz gnocchi

Salt

Tsp Pepper

Cooking Spray

Turn the instant pot onto the sauté setting.

Place the chicken, onion & celery into the...

Place the chicken, onion & celery into the instant pot. Lightly spray with cooking spray & sauté until the chicken is browned.

Pour in the chicken broth & carrots and...

Pour in the chicken broth & carrots and mix well.

Place the lid on the instant pot &...

Place the lid on the instant pot & seal shut.

Turn the instant pot onto high manual for...

Turn the instant pot onto high manual for 5 minutes.

Quick release.

Turn the instant pot onto sauté.

Stir in gnocchi, spinach & heavy cream.

Boil & stir frequently for about 3-5 minutes...

Boil & stir frequently for about 3-5 minutes or until the gnocchi has fully cooked.

Serve & enjoy. 

Instant Pot bacon chicken ranch gnocchi is a quick and easy weeknight dinner.  Tender gnocchi and chunks of chicken combine in a creamy, cheesy ranch sauce, topped with crispy crumbled bacon!

Instant Pot Bacon Chicken Ranch Gnocchi

chicken

garlic powder

tsp black pepper

gnocchi

Monterey Jack cheese

crispy cooked bacon, crumbled

In the insert pot of the Instant Pot,...

In the insert pot of the Instant Pot, add the chicken breast pieces.

Pour in the chicken broth and cream, followed...

Pour in the chicken broth and cream, followed by the dry ranch mix, garlic powder, and pepper.

Stir to combine well.

Add in the gnocchi and stir to combine.

Close the lid and set the vent to...

Close the lid and set the vent to the sealed position.  Using the Manual/Pressure Cook button, select a 3 minute cook time at high pressure.

Once the cook time is complete, allow a...

Once the cook time is complete, allow a 5 minute natural pressure release, followed by a quick release of remaining pressure.

After the pressure has released and the valve...

After the pressure has released and the valve has dropped, carefully open lid.  Add cheese and stir until melted. The sauce will thicken as it stands.

Serve, topped with crumbled bacon.

Instant Pot Gnocchi is a fast, easy and delicious weeknight dinner! You can make it totally from scratch in under an hour and every minute will be worth the wait.

potatoes potatoes

all-purpose flour

unsalted butter (divided)

Parmesan cheese

black pepper

Wash and peel potatoes. Dice them and add them to your instant pot.

Add enough water to your instant pot to cover your potatoes.

Pressure cook on high for four minutes.

Once your potatoes are done, do a quick release. Drain the water from your pot and mash your potatoes until smooth. Allow them to completely cool. 

On a flat work surface such as a kitchen counter or cutting board, add 1 cup of flour to the middle. Over the flour, add your cold mashed potatoes. Create a well with your mashed potatoes.

Add your egg to the center of your mashed potatoes. Add salt.

Using your hands, work everything together until completely mixed together. Do not overwork the dough. If your dough is too sticky, you can add a little bit of flour at a time. 

Top 4 instant pot gnocchi recipes from across the web

The most viewed instant pot gnocchi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Instant Pot Gnocchi with Sauce

Easy Instant Pot Gnocchi Soup

Instant Pot Bacon Chicken Ranch Gno...

Instant Pot Gnocchi

Top 4 instant pot gnocchi recipes from across the web

The most viewed instant pot gnocchi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Gnocchi with Sauce

Easy Instant Pot Gnocchi Soup

Instant Pot Bacon Chicken Ranch Gno...

Instant Pot Gnocchi

The most viewed instant pot gnocchi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine