5.0
(5)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Pour 1 1/2 cups of water in the inner liner of the Instant Pot. Add a trivet with handles or a steamer basket.
Step 2
Wash well and after that core the apples, leaving the bottom intact for the filling in. Make a well, that will hold the filling, by scooping some of the flesh.
Step 3
In a small now mix the butter, vanilla, cinnamon, nutmeg, brown sugar, walnuts, and raisins together. Fill the apples with the mixture, distributing evenly between the 4 apples.
Step 4
Arrange the apples on the trivet in the pressure cooker.
Step 5
Lock the lid and point the steam release knob to the Sealing position.
Step 6
Press the Pressure for 7 minutes, followed by a 5 minutes Natural Pressure Release, after which release any remaining pressure manually. If the apples are a bit firm, pressure cook for 2 more minutes.
Step 7
Open the lid and use tongs to transfer the apples to serving plates. Serve warm with vanilla ice cream.
Your folders
cleaneatingkitchen.com
5.0
(12)
5 minutes
Your folders
aspicyperspective.com
5.0
(3)
1 minutes
Your folders
thispilgrimlife.com
4.6
(13)
Your folders
sweetandsavorymeals.com
5.0
(6)
2 minutes
Your folders
flouronmyface.com
5.0
(10)
5 minutes
Your folders
marginmakingmom.com
4.1
(11)
10 minutes
Your folders
thesouthernladycooks.com
Your folders
sallysbakingaddiction.com
4.9
(140)
45 minutes
Your folders
simplyrecipes.com
5.0
(117)
35 minutes
Your folders
cooking.nytimes.com
4.0
(742)
Your folders
preppykitchen.com
5.0
(2)
60 minutes
Your folders
food.com
5.0
(32)
45 minutes
Your folders
onceuponachef.com
5.0
(3)
45 minutes
Your folders
calmingblends.com
Your folders
tidbits-marci.com
5 minutes
Your folders
nutritionfacts.org
Your folders
thepounddropper.com
5.0
(3)
35 minutes
Your folders
foodnetwork.com
4.1
(7)
25 minutes
Your folders
pennysrecipes.com