Step 1

In your Instant Pot or pressure cooker, add olive oil. Select the saute setting and heat oil.

Step 2

Sear both sides of your roast in oil.

Step 3

Add onion, garlic, lime zest, lime juice, chipotle pepper, spices, tomato sauce, vinegar, and beef broth.

Step 4

Using the manual mode, cook for 90 minutes and use a natural pressure release.

Step 5

Remove beef from pressure cooker and shred.

Step 6

Meanwhile set pressure cooker to saute and reduce liquid by about a third.

Step 7

Return shredded meat to liquid.

Step 8

Serve on tacos, burritos, quesadillas, or salads. Serving suggestions in notes.