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4.3
(27)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 18 minutes
Total: 38 minutes
Servings: 4
Cost: $10.51 /serving
Author : Chef Rodney
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Press sauté, heat oil in instant pot. Add onion, cook and stir 3 minutes or until softened. Add barley and garlic. Cook and stir 1 minute. Stir in broth, mushrooms, bell pepper and salt, mix well.
Step 2
Secure lid and move pressure release valve to sealing position. Press Manual, cook at high pressure 18 minutes.
Step 3
When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
Step 4
Stir in spinach, let stand 2 to 3 minutes or until spinach is wilted. Gently stir in cheese and black pepper.
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