Step 1

Combine the chili powder, cumin, smoked paprika, onion powder, garlic powder, salt, and pepper in a small dish. Rub 1 tablespoon of olive oil and the spice mixture on the chicken breasts, fully coating them.

Step 2

Add the remaining olive oil to the Instant Pot. Press the Sauté button. Once the oil is heated, brown the chicken breasts, two at a time, on each side for 2 minutes.

Step 3

Press the Cancel button. Add in the broth and 1/2 cup BBQ sauce and stir. Add in the chicken breasts.

Step 4

Press the Manual button and set the timer for 10 minutes. Allow pressure to release naturally for 10 minutes.

Step 5

Remove the chicken breasts from the Instant Pot. Brush with remaining BBQ sauce until coated to your liking.