Step 1

Allow your pork chops to come to room temperature by setting them out for about 20-30 minutes prior to cooking.

Step 2

Thoroughly rub both sides of your pork chops with 1-2 tablespoons of the pork rub seasoning.

Step 3

Add olive oil to your Instant Pot and set to sauté. When hot add your pork chops and brown for 1-2 minutes on each side. Do not brown for more than 2 minutes per side to prevent overcooking. Work in batches if necessary as you don’t want to crowd the bottom of the Instant Pot.

Step 4

Remove all the chops from the pot and add the chicken broth. Use a wooden spoon to deglaze the bottom of the pot.

Step 5

Add the pork chops back into the Instant Pot along with 3 tablespoons of BBQ Sauce.

Step 6

Lock the lid on your Instant Pot and ensure the valve is set to sealing. Pressure cook on high for 7 minutes. Allow to natural release for a full 5 minutes, then do a quick release.

Step 7

Remove pork chops to a baking sheet lined with non-stick foil (or spray your foil with cooking spray). Brush your pork chops with additional BBQ sauce and place under the broiler just until the sauce begins to caramelize and bubble. Serve immediately.