Step 1

Drain and rinse bean mixture, set aside.

Step 2

Add avocado oil to the Instant Pot and turn on sauté mode.

Step 3

Add the celery, carrots, onion and garlic to the pot and sauté for 3-5 minutes until slightly softened.

Step 4

Add the beans to the pot along with the remaining ingredients except kale, stir to combine.

Step 5

Place the lid on the Instant Pot and make sure it's set to the sealing position. Program for 20 minutes on manual.

Step 6

Let natural release for 10 minutes then manually release the rest of the pressure.

Step 7

Remove the lid and stir in the chopped kale until wilted while the Instant Pot is on the "keep warm" setting.

Step 8

Serve warm and enjoy!