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Export 13 ingredients for grocery delivery
Step 1
Drain and rinse bean mixture, set aside.
Step 2
Add avocado oil to the Instant Pot and turn on sauté mode.
Step 3
Add the celery, carrots, onion and garlic to the pot and sauté for 3-5 minutes until slightly softened.
Step 4
Add the beans to the pot along with the remaining ingredients except kale, stir to combine.
Step 5
Place the lid on the Instant Pot and make sure it's set to the sealing position. Program for 20 minutes on manual.
Step 6
Let natural release for 10 minutes then manually release the rest of the pressure.
Step 7
Remove the lid and stir in the chopped kale until wilted while the Instant Pot is on the "keep warm" setting.
Step 8
Serve warm and enjoy!
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