13 bean soup

This Pressure Cooker / Instant Pot 15 Bean Soup is a hearty soup loaded with ham, fifteen different types of beans, and good-for-you veggies.  

Instant Pot 15 Bean Soup

vegetable oil

onion

celery

garlic,

water

1 ham bone, optional*

(15 ounces) crushed tomatoes

carrots

chili powder

spinach

ham,

lemon juice

Salt and black pepper

Set aside seasoning packet. Rinse beans in a...

Set aside seasoning packet. Rinse beans in a colander and remove any debris. 

Select Sauté. Add the vegetable oil, onion, and...

Select Sauté. Add the vegetable oil, onion, and celery to the pressure cooking pot. Sauté for about 3 minutes until tender.

Add the garlic and sauté for 1 minute...

Add the garlic and sauté for 1 minute more.

Add the rinsed beans, 2 quarts water, and...

Add the rinsed beans, 2 quarts water, and ham bone.

Lock the lid in place. Select High Pressure...

Lock the lid in place. Select High Pressure and 1 minute cook time. When the cook time ends, turn off the pressure cooker. Let the beans soak for 1 hour. *Alternatively, you can cook the beans on high pressure for 35 minutes with a 10 minute natural release.

After 1 hour, stir in tomatoes, carrots, chili...

After 1 hour, stir in tomatoes, carrots, chili powder, and seasoning packet. Lock the lid in place. Select High Pressure and 3 minutes cook time.

When the cook time ends, turn off the...

When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for 10 minutes and finish with a quick pressure release.

When the valve drops, carefully remove the lid....

When the valve drops, carefully remove the lid. Remove the ham bone. Stir in the spinach, ham, and lemon juice. Season with salt and pepper to taste.

https://mediavine-res.cloudinary.com/video/upload/tdvaft5rcsmgozlmbzhs.mp4

This Pressure Cooker / Instant Pot 15 Bean Soup is a hearty soup loaded with ham and good for you veggies. It's the perfect way to use that ham bone leftover from your holiday ham.

This cozy vegan easy Instant Pot bean soup recipe uses a 13 bean blend with a hearty tomato base and Tuscan kale leaves stirred in at the end.

Instant Pot Bean Soup

beans (or bean

avocado oil

celery (chopped)

carrot (chopped)

garlic (minced)

bay leaf

tomatoes

vegetable broth

herbs de provence

cumin

smoked paprika

salt and pepper

Tuscan kale (cleaned, stems removed and roughly chopped)

Drain and rinse bean mixture, set aside.

Add avocado oil to the Instant Pot and turn on sauté mode.

Add the celery, carrots, onion and garlic to the pot and sauté for  3-5 minutes until slightly softened.

Add the beans to the pot along with the remaining ingredients except kale, stir to combine.

Place the lid on the Instant Pot and make sure it's set to the sealing position. Program for 20 minutes on manual.

Let natural release for 10 minutes then manually release the rest of the pressure.

Remove the lid and stir in the chopped kale until wilted while the Instant Pot is on the &quot;keep warm&quot; setting.

Serve warm and enjoy!

This is the perfect cozy soup recipe for fall!  We love serving it will some crusty garlic bread!  So delicious!

I love how easy and delicious this soup was. The best texture to the beans too... not too mushy or overcooked. And full of flavor! Thanks, this will be perfect to make all fall and winter long!

This was hearty and delicious. Perfect with a crusty piece of bread on a chilly winter night. Thanks!

Top 2 13 bean soup recipes from across the web

The most viewed 13 bean soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Instant Pot 15 Bean Soup

Instant Pot Bean Soup

Top 2 13 bean soup recipes from across the web

The most viewed 13 bean soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot 15 Bean Soup

Instant Pot Bean Soup

The most viewed 13 bean soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine