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Export 2 ingredients for grocery delivery
Step 1
Add beans to a large bowl and cover with abundant filtered water. At least 4 times as much water as beans. Cover with a clean dish towel. Soak for 8-12 hours on the kitchen counter. (If you soak them longer timings will differ!)
Step 2
Drain beans and rinse really really well.
Step 3
Add beans to instant pot and cover with fresh water to about 2 inches above the beans (two thumbs thick).
Step 4
Put on the lid and turn the knob to the sealing position.
Step 5
Press manual (or pressure cook on newer models) set to high pressure and adjust timing follows depending on if you need the beans for salad/rice and beans/soup:Black Beans: 20/25/30 minutes + 20 mins NPRPinto Beans: 15/20/25 + 20 mins NPRNavy Beans: 25/30/35 + 20 mins NPRKidney Beans: 25/30/35 + 20 mins NPRAdzuki Beans: 5/10/15 + 20 mins NPRMung Beans: 0 + 10 min NPR / 0 + 15 min NPR / 1 + 20 mins NPR
Step 6
Let pressure release naturally for specified time above, then, if safety pin hasn't dropped on its own yet, release remaining pressure manually.
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