Step 1

Turn on the Instant Pot, elect saute and add oil.

Step 2

Add in onions and saute for 4-5 minutes.

Step 3

Add garlic, cumin, oregano, chili powder and saute for 1 more minute.

Step 4

Add beans, bay leaves and water and stir.

Step 5

Close the lid and cook on high pressure for 60 minutes (1 hour).

Step 6

When cooking time ends, do a quick pressure release.

Step 7

Open the lid and remove the bay leaves.

Step 8

Remove 1 cup of beans and set aside.

Step 9

Blend the remaining beans (inside the Instant Pot) with an immersion blender.

Step 10

Add salt and pepper to taste.

Step 11

Add the 1 cup of beans back to the Instant Pot and stir well.

Step 12

Serve and enjoy :)