Step 1

Start by setting the trivet in your Instant Pot. Add 1.5 cups of water to the stainless steel insert.

Step 2

Run the frozen turkey breast under warm tap water to release the gravy packet. I never use the gravy that comes with turkey, so I discarded it.

Step 3

In a small bowl, whisk together oil, paprika, herb mix, salt and pepper. Rub all over the turkey breast.

Step 4

Set turkey breast on trivet and arrange veggies around it.

Step 5

Set the Instant Pot to 55 minutes for a 3 lb turkey breast, on manual setting and high pressure. The Instant Pot will take about 8 minutes to come to pressure.

Step 6

Once done, let the pressure release naturally, it may take about 12 minutes.

Step 7

If you want to save on calories, remove the skin and slice the turkey breast to serve. You can also, pour a tablespoon of the juices from the bottom of the Instant Pot insert all over the cooked turkey breast and pop it under the broiler to crisp up the skin.

Step 8

Once the turkey breast is out of the Instant Pot, measure out 2 cups of the pan drippings. You can cook it in the Instant Pot or on the stove in saucepan. Add 1/4 cup of water mixed with 2 tablespoons of cornstarch. It will make a smooth and clear gravy. If using flour, use 3 tablespoons (add more if needed). The gravy will be cloudy.